If you manufacture food for a living, the most exciting thing you can see is someone super-hyped about your products.
There are several tools you can use to help create this outcome, but our favourite by far is the humble (or, by the end of this post, we might all agree, not so humble) recipe book.
What’s not to love? Images (there has to be images, don’t even THINK you can build a cookbook without them) that ooze appetite appeal, that enlist even your most ardent fence-sitter to a jaw-dropping ‘nom nom.’ Plus a ‘how-to’ guide on making the dish within said jaw-dropping image. (more…)
We came across this post online recently and thought it a nice little reminder of all the traits that make us love our chefs… from their dedication to quality and presentation, creativity, foul mouths, perseverance when injured and most of all, their love of pork (oh and pleasing their customers). (more…)
What does a Red Candy Christmas celebration look like? Full of food naturally, and interesting food at that!
With elasticised pants, floaty fabrics and the mandatory “kitchen shoes” (ie super high wedge heels), we gathered at The Golden Pig cooking school in Newstead, Brisbane to immerse ourselves in all things of Moroccan cuisine. (more…)
So there’s 14 days left to Christmas and you haven’t got your favourite foodie a gift yet. Heart palpitations? Breaking into a sweat? Finding it hard to breathe? Classic symptoms of Lackofgiftitis. It’s going around.
But fear not! Help is on hand to offer you relief in the form of my Foodie Gift List. I’ve created a list of the quirky, the stylish and the practical, providing you with inside info on gifts that are sure impress the gourmet in your life. So, pour yourself a glass of vino, grab a comfy spot on the couch and read on.
I have to say, I’m starting to look forward to Tuesday nights just to fulfil my guilty pleasure of #recipetoriches viewing. Yes, I am well aware of how lame that sounds, but you have to admit, there’s something addictive about fast-paced reality TV. (more…)
Oh my it’s time again for #recipetoriches. I’m starting to regret the commitment to blog about these show winners, only because the amount of sugar I am consuming is increasing week by week! Oh well, for the love of the game, let’s begin!