We’re chuffed to say that Food & Drink magazine have published?the?article “Branding Mistakes You Don’t Know You’re Making”?written by Karyn MacDonald, one of our company directors.
We’re chuffed to say that Food & Drink magazine have published?the?article “Branding Mistakes You Don’t Know You’re Making”?written by Karyn MacDonald, one of our company directors.
If you manufacture food for a living, the most exciting thing you can see is someone super-hyped about your products. There are several tools you can use to help create this outcome, but our favourite by far is the humble (or, by the end of this post, we might all agree, not so humble) recipe …
We came across this post online recently and thought it a nice little reminder of all the traits that make us love our chefs… from their dedication to quality and presentation, creativity, foul mouths, perseverance when injured and most of all, their love of pork (oh and pleasing their customers).
This is a great one for the beginning of the week! And on the topic, here are a few tips on finding inspiration when you’re not really feeling it:
An illustration is a depiction (such as a drawing, painting, photograph, or other image) – thanks Wikipedia!
CMYK vs Pantone, Process vs Spot… what are they and which is best? It’s pretty common here at RCHQ to be talking about whether we should print in CMYK or Pantone. Lost already? Let us explain the difference: