The team at Red Candy headquarters have been busy bees. There’s nothing we love doing more than creating for our clients and sharing it with you. So here’s a little peak at what we’ve been up to.
The team at Red Candy headquarters have been busy bees. There’s nothing we love doing more than creating for our clients and sharing it with you. So here’s a little peak at what we’ve been up to.
It’s been a long time in the making, but we’re proud to say, we have a new website. No, we’re not replacing our current site, this time we’ve added to the family of Red Candy digital spaces. The new site is strictly photography.
One of our festive recipes for MeadowLea Spreads. Happy Christmas and enjoy! RUDOLPH BROWNIES Ingredients (Makes 12-14 brownies) Brownies 100g MeadowLea Breakfast Twists Chocolate Spread 40g cocoa powder 225g caster sugar 2 eggs, beaten 50g self-raising flour 50g chocolate chips 1 tsp ground cinnamon 1 tsp vanilla essence Frosting 1 cup icing sugar 2 tbsp …
You have all your ducks in a row – you’re ready to launch! R&D, NPD and Food Tech have done a super job and returned a product that is going to fly off the shelves – repeat business is a cinch because the flavour profile is as bombdigity as bombdigity gets. Now to refine the …
There are a lot of principles that can be applied to food photography, but the very best place to start is not with lighting, backgrounds or styling, it’s with understanding your audience. That’s a pretty decent piece of advice for any form of communication, not just the visual type, so make sure you keep that …