Creating fresh content on a regular basis is time consuming and well, hard work. Harnessing user generated content (UGC) can not only make your job a whole lot easier, its power is mind blowing. In our last blog, we explained what UGC is and why it’s so effective. Read it here to see if it’s …
What’s user-generated Content (UGC)? It’s simply content created by consumers rather than the brand itself. And it’s everywhere. It can be photos or videos users post on Instagram, Twitter or Facebook. It can be reviews of your product popping up on Google, in blogs, forums and wikis. Consumers (users) no longer just want to absorb …
Are you on Pinterest? We are! Jump over here to see our inspiration boards – we have a few but that’s the beauty of this social media platform, inspirations can be organized by theme, category and subcategory.
Plenty of articles including this one are suggesting that Instagram isn’t ready for businesses due to a number of reasons:
Well it’s back to another year of trade shows: There are plenty of articles out there discussing ways to measure your ROI for trade shows, but have you ever thought about what to do if you decide not to attend one?
Use of social media in the B2B realm is really starting to develop, but all too often we see foodservice brands managing their accounts as if they’re a retail brand. How does social media posting for food retail and foodservice differ?
By now you should have had a look why and how managing social media for a foodservice brand is different to a retail food brands. Now let’s look at what makes a good post for a foodservice brand using the most common platform, Facebook.
Not all likes are equal. Believe it. People are just starting to come around to the idea of quality vs quantity when it comes to Facebook fan likes. We want to show you a great example of quality, from our client, Rangers Valley.
