Plenty of articles including this one are suggesting that Instagram isn’t ready for businesses due to a number of reasons:
Plenty of articles including this one are suggesting that Instagram isn’t ready for businesses due to a number of reasons:
We have a new website! Version two of redcandy.com.au is live. Have you checked us out yet? Reflecting our brand personality, our new look & feel is fun, diverse, unexpected and contemporary. For those of you who have been with us for a while, you will notice our departure from red in the Red Candy …
Well it’s back to another year of trade shows: There are plenty of articles out there discussing ways to measure your ROI for trade shows, but have you ever thought about what to do if you decide not to attend one?
Use of social media in the B2B realm is really starting to develop, but all too often we see foodservice brands managing their accounts as if they’re a retail brand. How does social media posting for food retail and foodservice differ?
By now you should have had a look why and how managing social media for a foodservice brand is different to a retail food brands. Now let’s look at what makes a good post for a foodservice brand using the most common platform, Facebook.
Not all likes are equal. Believe it. People are just starting to come around to the idea of quality vs quantity when it comes to Facebook fan likes. We want to show you a great example of quality, from our client, Rangers Valley.