Tag: pulled pork

Did you know that pulled pork was tasty before it was trendy? Want to know why?

Practically speaking, “pulling” meat, whether it’s pork or beef, is the act of separating a slow-cooked meat from its bone and along its well-cooked grain into  thin strips, resulting in perfectly and naturally juicy, shredded meat. The separation involves  two forks, some patience and a little arm strength (more for endurance than brute strength). So, …

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